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Total 196 Questions | Updated On: Nov 18, 2024

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Question 1

Which of the following steps can be most effective in reducing antibiotics and pesticides in food?

A : Limit red or processed meat items on the menu

B : Offer main dish options that do not contain gluten

C : Source at least 50% certified organic fruits and vegetables

D : Provide heat resistant plastic plates, bowls, cups and utensils

Answer: C

Question 2

Which of the following Air features is a precondition that addresses potential issues caused by benzene, formaldehyde and toulene contamination in occupiable spaces?

A : Feature A01 Air Quality, Part 2: Meet Thresholds for Organic Gases

B : Feature A01 Air Quality, Part 3: Meet Thresholds for Inorganic Gases

C : Feature A05 Enhanced Air Quality, Part 2: Meet Enhanced Thresholds for Organic Gases

D : Feature A05 Enhanced Air Quality, Part 3: Meet Enhanced Thresholds for Inorganic Gases

Answer: A

Question 3

What are possible impacts of poor lighting color rendering and flicker on people's health?

A : Back and neck pain

B : Itchy eyes, nose and throat

C : Panic syndrome and burnout

D : Impaired cognition and epileptic seizures

Answer: D

Question 4

Which type of artificial light can improve people's perception of a space?

A : Electric lights that display signs of flicker

B : Electric lights with low color rendering index (CRI)

C : Electric lights with high color rendering index (CRI)

D : Electric lights that have a temperature lower than 2,700K

Answer: C

Question 5

For which parameters does the WELL Building Standard™ set performance-based thresholds through Feature A01: Air Quality?

A : PM, copper, radon and chlorine

B : PM, benzene, ozone and radon

C : Carbon dioxide, copper, lead and formaldehyde

D : Acetaldehyde, acrylonitrile, caprolactam and naphthalene

Answer: B

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Total 196 Questions | Updated On: Nov 18, 2024

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